1 / 7French Charcuterie at Home: Terrines, Rillettes, Saucisses & Pâtés en Croûte
Saucisses: French Charcuterie at Home is a cookbook of 89 recipes for terrines, rillettes, sausages, pâtés en croûte and other French charcuterie. The listing describes step-by-step techniques, line drawings and photographs, aimed at home cooks learning the methods.
At a glance
- The listing describes 89 recipes by father-and-son charcutiers Gilles and Nicolas Verot of Maison Verot in Paris.
- Covers pâtés, terrines, rillettes, sausages and pâtés en croûte.
- Line drawings illustrate techniques, with photographs showing finished dishes.
Often bought together
Pros and cons
Pros
- Broad coverage of classic French charcuterie styles in one cookbook.
- Illustrations and step-by-step techniques may help readers unfamiliar with charcuterie methods.
Technical specifications
8 specifications| Publisher | Tra Publishing |
|---|---|
| Publication date | 10 Sept. 2024 |
| Edition | 1st |
| Language | English |
| Print length | 232 pages |
| ISBN-13 | 978-1962098076 |
| Weight listed | 1.05 kg |
|---|---|
| Dimensions | 20.5 x 2.79 x 25.91 cm |
What to know before buying
- The listing says special tools and hard-to-find ingredients are not needed, but does not provide recipe-by-recipe equipment or ingredient requirements. Check the individual recipes for your intended dishes.
Who is it for?
Customer reviews on Amazon
- 5 stars
73% 73% - 4 stars
13% 13% - 3 stars
7% 7% - 2 stars
0% 0% - 1 star
7% 7%
Customer feedback highlights well-explained recipes and thorough instructions, with positive reactions to the content and reported enthusiasm for the pâté results. That feedback is relevant for readers seeking practical guidance, although it does not establish that every recipe or technique suits every cook. Ratings are mostly in the top categories, but a smaller share are low, so experiences are not uniformly positive.
Positive themes
- Customers praise the recipes as well explained and the instructions as thorough.
- Feedback describes the content positively and recommends the book.
Frequently asked questions
How many recipes does the book contain?
The listing describes 89 recipes.
What kinds of charcuterie are covered?
The title and listing mention terrines, rillettes, sausages, pâtés en croûte and other pâtés.
Does it include technique guidance?
The listing says it includes detailed line drawings illustrating step-by-step charcuterie techniques, as well as photographs.
What language is this edition in?
The listed language is English.
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