1 / 7The Encyclopedia of Italian Food: 400+ Recipes
The Encyclopedia of Italian Food is a 480-page cookbook presenting over 400 recipes from Italian cooking traditions. Its stated scope runs from antipasti to desserts, with regional dishes, pasta, breads and food photography, making it a broad reference rather than a single-topic recipe book.
At a glance
- The listing describes over 400 recipes from northern and southern Italian traditions.
- Coverage is presented across the Italian meal cycle, from antipasti and pasta to breads and desserts.
- Photography is described as visual guidance and inspiration.
Often bought together
Pros and cons
Pros
- Broad coverage across courses and regional Italian cooking gives the book scope beyond pasta alone.
- The listing describes photography alongside recipes, which may help readers seeking visual reference.
- At 480 pages, it is positioned as a substantial collection for browsing and cooking from.
Technical specifications
10 specifications| Publisher | Cider Mill Press |
|---|---|
| Publication date | 18 Jun. 2026 |
| Language | English |
| Print length | 480 pages |
| ISBN-10 | 1400355141 |
| ISBN-13 | 978-1400355143 |
| Dimensions | 21.13 x 4.19 x 25.96 cm |
|---|---|
| Weight listed | 1.74 kg |
| Recipe count | Over 400 |
|---|---|
| Meal types described | antipasti, contorni, primi, secondi, pane, and dolce |
Who is it for?
A good fit for
- Home cooks seeking a wide-ranging Italian cookbook across courses and regional specialties.
- Readers interested in pasta, breads, antipasti and desserts within one collection.
- Buyers looking for a substantial cookbook that can also serve as a gift.
Less suited to
- Readers wanting a short, focused collection devoted to one dish or cooking technique.
- Anyone who needs recipes in a language other than English.
Customer reviews on Amazon
- 5 stars
100% 100% - 4 stars
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The supplied aggregate rating is positive, but it comes from only two ratings. That small sample is too limited to establish broad customer consensus or identify specific strengths and drawbacks. The listing's recipe scope and photography are product claims, not customer feedback.
Frequently asked questions
How many recipes does the book contain?
The title and listing describe over 400 recipes.
What kinds of dishes are covered?
The listing describes coverage from antipasti to dolce, including pasta, breads, regional specialities and other courses.
Is the book in English?
Yes. The listed language is English.
How substantial is the book?
The listed print length is 480 pages. Its listed dimensions are 21.13 x 4.19 x 25.96 cm and its weight is 1.74 kg.
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