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Product guide

Filippo Berio Antica Tradizione Extra Virgin Olive Oil, 5 L

Filippo Berio Antica Tradizione Extra Virgin Olive Oil is supplied in a large 5-litre container for regular kitchen use. The listing describes it for drizzling, dressings, marinades, frying, sautéing, roasting and baking, while customer feedback reports fruity, slightly bitter flavour and mixed views on origin.

At a glance

  • Large 5-litre format intended for everyday kitchen use.
  • The listing recommends it for drizzling, salads, dressings, marinades and cooking methods including frying, sautéing, roasting and baking.
  • Product description claims the oil is cold-pressed and has fruity notes with peppery accents.
Price
£25.65Save 27%

Reference price: £35.00

Price checked: 12 Nov 2026

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Often bought together

Pros and cons

Pros

  • One large container suits households or catering kitchens that use olive oil regularly.
  • Broad range of listed uses spans finishing dishes and everyday cooking.
  • Customer feedback describes the flavour as fruity and slightly bitter, and reports use in salads and cooking.

Technical specifications

7 specifications
Identity and product
BrandSalov SPA
Product typeExtra Virgin Olive Oil
IngredientOlive Oil
Container volume5 litre
Country of originItaly
Dimensions and installation
Dimensions listed15.6 x 15.6 x 31.4 cm; 4.69 kg
Handling and use
Listed usesUse for salads, marinades, dipping, and cooking. Store at room temperature, away from heat and direct sunlight. Oil becomes cloudy below 7°C, but this does not affect product quality.

What to know before buying

Listing details to confirm

Listing details identify Filippo Berio as the brand but give Salov SPA as both the manufacturer and the technical table's brand value. The title and description call the product Antica Tradizione extra virgin olive oil, while customer feedback includes mixed views on origin and whether it is pure olive oil. The description claims cold-pressing, but no process verification is supplied. Oil may become cloudy below 7°C without affecting quality, according to the directions.

Who is it for?

A good fit for

  • Catering kitchens and households that regularly use a large quantity of olive oil.
  • Buyers wanting one oil listed for salads, marinades, dipping and a range of cooking methods.

Less suited to

  • Buyers who need a small container or a clearly specified olive-growing origin or blend.
Filippo Berio Antica Tradizione Extra Virgin Olive Oil, 5 L · photo 2
Additional product photo 2

Customer reviews on Amazon

4.6 / 5 · 433 ratings
  • 5 stars79%79%
  • 4 stars13%13%
  • 3 stars5%5%
  • 2 stars1%1%
  • 1 star2%2%

Customer feedback reports decent quality, good value, fruity and slightly bitter flavour, and versatility for salads and cooking. That feedback may suit buyers looking for a large everyday cooking oil, but opinions on origin are mixed, including questions about whether it is pure olive oil. These are reported impressions, not confirmation of the listing's sourcing or composition claims.

Positive themes

  • Feedback describes the oil as decent quality and good value.
  • Customers report a fruity, slightly bitter flavour and use in salads and cooking.

Mixed feedback

  • Feedback on origin is mixed, with some customers liking the blend and others questioning whether it is pure olive oil.

Frequently asked questions

What is this oil listed for?

The listing names drizzling, salads, dressings, marinades, dipping, frying, sautéing, roasting and baking.

How should it be stored?

The supplied directions say to store it at room temperature, away from heat and direct sunlight. It may become cloudy below 7°C, which the directions say does not affect quality.

Is its origin clearly established?

The product details state Italy, and the description refers to Mediterranean sourcing. Customer feedback on origin is mixed, so buyers seeking a specific olive-growing origin or blend should note that the listing does not specify one.

Filippo Berio Antica Tradizione Extra Virgin Olive Oil, 5 L · photo 3
Additional product photo 3

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