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Product guide

Knorr Professional Beef Jelly Bouillon, 800 g, Pack of 2

Knorr Professional Beef Jelly Bouillon is a concentrated beef stock base in an easily dissolved jelly format. The listing says one pack can make 32 litres of bouillon, and gives a preparation ratio of about 25 g per litre. Customer feedback praises its quality for soups and stews, while opinions on saltiness are mixed.

At a glance

  • Concentrated jelly bouillon intended as a base or seasoning.
  • The listing describes it as gluten free, lactose free and MSG free, with no artificial colouring or allergens to declare.
  • Directions specify about 25 g per litre, followed by a one-minute simmer.
Price
£31.84Save 22%

Reference price: £40.93

Price checked: 14 Nov 2026

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Pros and cons

Pros

  • Jelly format is described as dissolving easily, and can be used for bouillon or to season dishes.
  • The stated preparation ratio offers a practical starting point for making stock.

Cons

  • Customer feedback reports mixed views on saltiness, so buyers sensitive to salt may want to taste and adjust seasoning during cooking.

Technical specifications

7 specifications
Identity
BrandUnilever
Dimensions and installation
Dimensions listed9 x 9 x 29 cm; 1.6 kg
Product and preparation
FormatEasily dissolved jelly format
Listed yield1 pack of this product can produce 32L of beef bouillon
Preparation directionsFor 1 Litre of bouillon, stir approximately one tablespoon of product (25g) into 1 Litre of hot water and bring to the boil. Simmer for 1 minute.
Storage after openingStore in an ambient dry place. After opening use within 1 month.
IngredientsConcentrated Beef Bouillon (62%) [Water, Beef Extract],Salt,Flavourings,Yeast Extract,Onion Juice Concentrate,Gelling Agents (Xanthan Gum, Locust Bean Gum)

What to know before buying

Listing details to confirm

The title specifies 800 g per pack and a pack of two, while the listed dimensions and weight state 1.6 kg. The 32L yield claim is for one pack, and the directions specify approximately 25g per litre. Confirm pack sizing and use the preparation directions when measuring.

Who is it for?

A good fit for

  • Kitchens making beef stock for soups, stews and sauces.
  • Cooks who want a concentrated jelly base that can also be used for seasoning.

Less suited to

  • Buyers seeking a clearly stated low-salt option, as customer feedback on saltiness is mixed.
Knorr Professional Beef Jelly Bouillon, 800 g, Pack of 2 · photo 2
Additional product photo 2

Customer reviews on Amazon

4 / 5 · 43 ratings
  • 5 stars55%55%
  • 4 stars18%18%
  • 3 stars12%12%
  • 2 stars6%6%
  • 1 star9%9%

Customer feedback describes the bouillon as good quality, including for soups and stews, but reports mixed reactions to its saltiness. For stock made at the stated 25g-per-litre ratio, that matters when seasoning a dish. Aggregate ratings are generally favourable but include a spread of lower ratings, so they do not establish that every buyer will like the flavour.

Positive themes

  • Customers describe the product as good quality and mention using it for soups and stews.

Mixed feedback

  • Feedback on saltiness is mixed, with some finding it enjoyable and others describing it as very salty.

Frequently asked questions

How much bouillon should I use per litre?

The directions say to stir approximately one tablespoon, or 25g, into one litre of hot water, bring it to the boil and simmer for one minute.

What does one pack make?

The listing claims one pack can produce 32L of beef bouillon. Its preparation directions give approximately 25g per litre.

How should the product be stored after opening?

Store it in an ambient dry place and use it within one month after opening, according to the listed directions.

Is the bouillon gluten free?

The listing describes it as gluten free, and also claims it is lactose free and MSG free.

Knorr Professional Beef Jelly Bouillon, 800 g, Pack of 2 · photo 3
Additional product photo 3

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