1 / 7Winter in Tuscany by Amber Guinness: Seasonal Tuscan Cookbook
Winter in Tuscany by Amber Guinness is a cookbook centred on autumnal and wintry food from Southern Tuscany and Florence. It covers antipasti, hearty soups, broths, pasta, rice and seasonal meat and vegetable mains, with a broader focus on Tuscan food and off-season life.
At a glance
- Recipes focus on Southern Tuscany and selected parts of Florence.
- Sections include antipasti, soups, broths, pasta, rice and seasonal meat and vegetable mains.
- The book presents cooking alongside stories of Tuscan culture and travel in the quieter season.
Reference price: £29.99
Price checked: 12 Nov 2026
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Pros and cons
Pros
- A broad range of seasonal recipe types, from broths and soups to pasta, rice and main courses.
- The regional focus and cultural context may appeal to readers seeking more than a collection of recipes.
Technical specifications
9 specifications| Publisher | Thames & Hudson Australia |
|---|---|
| Publication date | 25 Sept. 2025 |
| Edition | 1st |
| Language | English |
| Print length | 256 pages |
| ISBN-10 | 1760765465 |
| ISBN-13 | 978-1760765460 |
| Weight listed | 1.35 kg |
|---|---|
| Dimensions | 22 x 2.5 x 28 cm |
Who is it for?
A good fit for
- Home cooks interested in Tuscan food and seasonal Italian recipes.
- Readers who enjoy cookbooks combining recipes with regional culture and travel.
Less suited to
- Shoppers looking specifically for a general Italian cookbook or recipes from regions beyond the book’s Tuscan focus.
Customer reviews on Amazon
- 5 stars
74% 74% - 4 stars
15% 15% - 3 stars
8% 8% - 2 stars
3% 3% - 1 star
0% 0%
Customer feedback highlights the cookbook’s content and recipe quality, describing the recipes positively. The overall rating distribution is mostly five-star, with a smaller share of lower ratings, so experiences are not uniformly positive. That favourable feedback may matter most to buyers choosing it for its Tuscan recipes, though ratings alone do not establish which dishes work best for particular cooks.
Positive themes
- Customers praise the recipes and the book’s content.
Frequently asked questions
What kinds of recipes are included?
The listing describes antipasti, thick Tuscan soups, broths, rustic pasta, rice and seasonal meat and vegetable main courses.
Which part of Italy does the book focus on?
It focuses on Southern Tuscany and selected areas of Florence.
Is this only a recipe book?
The listing also describes cultural and travel content about Tuscan villages, countryside and the quieter season.
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