1 / 7The French Bastards: Modern Pâtisserie Classics from Paris's Cult Bakery
Modern Classics Paris's Cult: The French Bastards presents 50 recipes from the Paris bakery, spanning classic pastries and contemporary bakes. The listing says the book includes step-by-step techniques and tips for home cooks, with recipes ranging from chocolate éclairs and croissants to brioche pizza and caramel cheesecake.
At a glance
- Contains 50 recipes attributed to The French Bastards bakery.
- Recipe selection includes breakfast pastries, desserts, breads and savouries.
- Examples include lemon meringue cruffins, chocolate marble cake and brioche pizza.
- Listing describes step-by-step techniques and tips for home cooks.
Often bought together
Pros and cons
Pros
- Wide-ranging selection covers both sweet pâtisserie and savoury baking.
- Recipe examples include familiar French classics alongside modern combinations.
Technical specifications
8 specifications| Publisher | Quadrille Publishing Ltd |
|---|---|
| Publication date | 6 Nov. 2025 |
| Edition | 1st |
| Language | English |
| Print length | 192 pages |
| ISBN-13 | 978-1837834853 |
| Weight listed | 1 kg |
|---|---|
| Dimensions | 21.34 x 2.29 x 26.16 cm |
Who is it for?
Customer reviews on Amazon
- 5 stars
47% 47% - 4 stars
23% 23% - 3 stars
30% 30% - 2 stars
0% 0% - 1 star
0% 0%
The supplied rating information is moderately positive overall, but the distribution also includes a substantial three-star share. Without written customer feedback, it cannot establish what readers liked or disliked, or how well the recipes work in practice. Buyers should assess the book on its stated range of 50 recipes and home-cooking guidance.
Frequently asked questions
How many recipes are included?
The listing describes 50 recipes from The French Bastards bakery.
What kinds of recipes are covered?
The selection spans breakfast pastries, desserts, breads and savouries, with examples such as croissants, chocolate marble cake and brioche pizza.
Does the book include guidance for home cooks?
The listing says it includes step-by-step techniques and tips for home cooks.
Alternative options
Homemade: Nara Aziza Smith
£18.89
Institut Paul Bocuse Gastronomique
£53.75
Baked In: Designing Bakeries for Taste and Space
£29.05
Chillies: Recipes, profiles & inspiration
£15.71
Dishoom: The first ever cookbook from the much-loved Indian restaurant
£17.78
The Modern Pie Maker: A mouth-watering journey around Britain in eighty recipes
£21.12
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Editions Larousse)
£37.53
The Gourmand's Mushroom: A Collection of Stories and Recipes (Varia)
£31.20
JUNO THE BAKERY: Crafted in Copenhagen
£30.41
Japan: The Cookbook
£28.30
Loaf Tin Bakes: Easy Cakes for Every Occasion
£17.59
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
£23.12
