1 / 7One: Pot, Pan, Planet by Anna Jones
One: Pot, Pan, Planet is Anna Jones’s cookbook of over 200 recipes designed around one-tray and one-pot cooking. It combines quick vegetable-focused meals with practical advice on planning, shopping and reducing food waste, plus 100 recipes for using up leftover vegetables.
At a glance
- The listing describes over 200 recipes, including one-tray dinners, one-pot soups and stews, and one-pan fritters and pancakes.
- The book includes 100 recipes for using up vegetables, alongside advice on planning, shopping and reducing food waste.
- Recipes are presented as vegetable-focused and generally designed to use fewer pans and simplified ingredients.
Reference price: £28.00
Price checked: 12 Nov 2026
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Pros and cons
Pros
- Combines everyday recipes with practical ideas for using leftover vegetables and reducing food waste.
- Customer feedback highlights approachable recipes, easy-to-find ingredients and suggested alternatives for vegans.
- The recipe range includes tray bakes, soups, stews and pan-cooked dishes.
Technical specifications
9 specifications| Publisher | Fourth Estate |
|---|---|
| Publication date | 4 Mar. 2021 |
| Edition | 1st |
| Language | English |
| Print length | 336 pages |
| ISBN-13 | 978-0008172480 |
| ISBN-10 | 000817248X |
| Weight listed | 294 g |
|---|---|
| Dimensions | 19.5 x 3.3 x 25.2 cm |
Who is it for?
A good fit for
- Cooks looking for vegetable-centred, one-pot or one-tray meal ideas.
- Readers interested in using up vegetables and reducing kitchen food waste.
- Those seeking a cookbook with vegan ingredient alternatives and readily available ingredients, as described in customer feedback.
Less suited to
- Buyers looking specifically for a technical guide to cooking equipment or a book focused on a single cuisine.
Customer reviews on Amazon
- 5 stars
77% 77% - 4 stars
15% 15% - 3 stars
6% 6% - 2 stars
1% 1% - 1 star
1% 1%
Customer feedback often praises the recipes, their flavour and ease of preparation, with positive mentions of imaginative ideas and easy-to-find ingredients. Customers also describe vegan alternatives and an approach that prompts reflection on food and the planet. Value for money is mixed, so whether the book feels worthwhile may depend on how often its recipes suit your cooking. The aggregate ratings are broadly favourable, but they do not establish which recipes or features will work best for an individual buyer.
Positive themes
- Customers praise the recipe quality, flavour and imaginative approach.
- Feedback highlights ease of use, accessible ingredients and vegan alternatives.
Mixed feedback
- Customer opinions about value for money are mixed.
Frequently asked questions
What kinds of recipes does One: Pot, Pan, Planet include?
The listing describes over 200 recipes, including one-tray dinners, one-pot soups and stews, and one-pan fritters and pancakes.
Does the book include ideas for reducing food waste?
Yes. The description says it includes practical advice on planning, shopping and reducing waste, plus 100 recipes for using up vegetables.
Are vegan alternatives covered?
Customer feedback says the book suggests ingredient alternatives for vegans. The listing does not establish that every recipe is vegan.
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