1 / 6Love to Eat: 75 Easy, Craveworthy Recipes for Healthy, Intuitive Eating
Easy Craveworthy Healthy: Love to Eat is Nicole Keshishian Modic’s cookbook of recipes and reflections on intuitive eating and food freedom. Its 75+ recipes include plant-forward meals, comfort food and dishes drawing on the author’s Armenian background, alongside guidance on listening to your body’s cues.
At a glance
- Includes 75+ recipes described as accessible and nutritious, with plant-forward meals, comfort foods and Armenian-inspired dishes.
- Pairs recipes with stories and guidance on food freedom, intuitive eating and listening to bodily cues.
- Example recipes include stuffed pepper dolmas, quinoa tabbouleh, cauliflower bites, penne arrabbiata and cookies.
Pros and cons
Pros
- Combines practical recipes with discussion of a more flexible relationship with food, rather than presenting itself as a restrictive diet plan.
- The recipe selection spans plant-forward dishes and familiar comfort foods, including both savoury meals and desserts.
- Customer feedback describes the recipes as straightforward to make and flavourful.
Technical specifications
8 specifications| Publisher | Ten Speed Press |
|---|---|
| Publication date | 25 Oct. 2022 |
| Language | English |
| Print length | 272 pages |
| ISBN-10 | 1984860623 |
| ISBN-13 | 978-1984860620 |
| Weight listed | 1.18 kg |
|---|---|
| Dimensions | 22.3 x 2.7 x 26.1 cm |
Who is it for?
Customer reviews on Amazon
- 5 stars
82% 82% - 4 stars
9% 9% - 3 stars
6% 6% - 2 stars
1% 1% - 1 star
2% 2%
Customer feedback highlights the book’s appearance, helpful content, relatable personal stories and recipes described as simple to make and flavourful. For cooks choosing it for practical meals, those reports fit the listing’s mix of accessible recipes and intuitive-eating guidance. Ratings are predominantly five-star, though a smaller share are lower, so the aggregate does not mean every reader had the same experience.
Positive themes
- Customers describe the cookbook as beautiful and informative.
- Feedback praises the recipes as straightforward to make and flavourful, and values the author’s personal and cultural stories.
Frequently asked questions
What is Love to Eat about?
It combines recipes with Nicole Keshishian Modic’s discussion of food freedom, intuitive eating and responding to the body’s cues around food.
How many recipes does it include?
The title specifies 75 recipes, while the description says 75+.
What kinds of recipes are featured?
The listing describes plant-forward meals, comfort foods and Armenian-influenced dishes, with examples ranging from stuffed peppers and tabbouleh to cookies.
What do customer comments say about the recipes?
The supplied feedback describes them as simple to make and flavourful, and mentions lentil soup and whole roasted cauliflower as standout dishes.
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