1 / 4The Great British Bake Off: Sugar and Spice Cookbook
Cookbook: The Great British Bake Off: Sugar and Spice is a baking collection built around flavours from warming spices to chocolate and caramel. It brings together 60 recipes from the Bake Off archive and 15 new creations across cakes, breads, biscuits, pastry, desserts and savoury bakes.
At a glance
- Includes 60 recipes from the Bake Off archive and 15 newly created recipes.
- Covers cakes, breads, biscuits, pastry, desserts and savoury baking.
- The listing names recipes from Paul Hollywood and Nigella Lawson.
- Examples include a toasted marshmallow and raspberry cake, caramel star and sausage and Camembert wreath.
Reference price: £25.00
Price checked: 12 Nov 2026
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Pros and cons
Pros
- The stated 75-recipe selection spans sweet and savoury baking rather than focusing on one category.
- Named recipe examples suggest a mix of familiar flavour combinations and showpiece-style bakes.
Technical specifications
8 specifications| Publisher | Sphere |
|---|---|
| Publication date | 22 Oct. 2026 |
| Language | English |
| Print length | 256 pages |
| ISBN-10 | 140873835X |
| ISBN-13 | 978-1408738351 |
| Weight listed | 1 kg |
|---|---|
| Dimensions | 19.6 x 2.4 x 24.6 cm |
Who is it for?
Customer reviews on Amazon
- 5 stars
48% 48% - 4 stars
0% 0% - 3 stars
0% 0% - 2 stars
52% 52% - 1 star
0% 0%
The aggregate rating evidence is mixed, with ratings divided between five-star and two-star categories. With only a small number of ratings and no written feedback supplied, this does not establish which recipes readers liked or disliked. Buyers should judge the book primarily by its stated mix of 75 recipes and baking categories.
Frequently asked questions
How many recipes does the book include?
The listing states that it combines 60 recipes from the Bake Off archive with 15 new creations, for 75 in total.
What kinds of baking are covered?
The described range includes cakes, breads, biscuits, pastry, desserts and savoury bakes.
Which contributors are named?
The listing mentions recipes from Paul Hollywood and Nigella Lawson.

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