1 / 4Graham’s The Tawny Mature Reserve Tawny Port, 75 cl, with Gift Tube
Graham's: Graham’s The Tawny Mature Reserve is an aged tawny Port presented in a gift tube. The listing describes an average seven to nine years’ maturation in seasoned oak casks, with ripe fruit flavours and added oak complexity. It is suggested slightly chilled, either as an aperitif or with almond tart or crème brûlée.
At a glance
- The listing describes an aged tawny style that retains some ripe fruit flavour alongside oak-derived complexity.
- The producer describes a deep golden amber colour, with orange peel, cinnamon, prune, raisin and fig notes.
- Suggested serving slightly chilled, as an aperitif or with almond tart or crème brûlée.
Often bought together
Pros and cons
Pros
- The gift tube gives the bottle a presentation option for gifting.
- The stated maturation and tasting notes offer a more specific style profile than an unspecified tawny Port.
Technical specifications
5 specifications| Style | Aged Tawny Port |
|---|---|
| Bottle volume | 75 cl |
| Average maturation | seven to nine years |
| Maturation vessel | seasoned oak casks |
| Grape-growing region | Upper Douro region of Northern Portugal |
Who is it for?
Customer reviews on Amazon
- 5 stars
85% 85% - 4 stars
12% 12% - 3 stars
2% 2% - 2 stars
1% 1% - 1 star
0% 0%
Customer feedback is strongly positive overall, with customers describing the Port as smooth and not too sweet for slow sipping, and praising its quality and gift presentation. That reported balance may suit buyers who prefer an aged tawny with ripe-fruit and oak notes rather than a very sweet style. These are customer impressions, while the flavour and maturation details are listing claims.
Positive themes
- Customers describe it as smooth and not too sweet, and report enjoying it for slow sipping.
- Customers praise its quality and value, and one customer notes the gift tube.
Frequently asked questions
How long is Graham’s The Tawny matured?
The listing says it is matured for an average of seven to nine years in seasoned oak casks.
How does the listing suggest serving this Port?
It recommends serving it slightly chilled, either as an aperitif or with almond tart or crème brûlée.
What flavour notes does the listing describe?
It describes orange peel and cinnamon aromas alongside prune, raisin and fig, with ripe fruit flavours complemented by oak complexity.
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