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Cloudy Bay Pelorus Rosé Marlborough Sparkling Wine, 75 cl
Wine: Cloudy Bay Pelorus Rosé is a New Zealand sparkling rosé from Marlborough, made using the méthode traditionnelle. Its stated flavour profile combines red-fruit aromas with cranberry, quince, brioche and soft citrus, finishing dry but soft.
At a glance
- Made using the méthode traditionnelle, according to the listing.
- The listed blend is Chardonnay and Pinot Noir.
- Suggested serving temperature is 8–10°C.
- The producer suggests pairing it with smoked salmon or charcuterie.
Often bought together

Cloudy Bay Pelorus, Marlborough New Zealand, 75cl | Shows citrus, green apple and toasted brioche, with a balanced finish for food pairing or relaxed serving.
£21.38

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Pros and cons
Pros
- The specific blend and traditional-method production are stated, giving buyers useful style context.
- The product description supplies both aroma and palate notes, including red berries, brioche and a soft dry finish.
- A serving temperature and suggested food pairings are provided.
Technical specifications
8 specifications| Wine style | Elegant sparkling rose wine |
|---|---|
| Origin | Marlborough New Zealand |
| Bottle size | 75 cl |
| Production method | méthode traditionnelle |
| Grape blend | 60% Chardonnay 40% Pinot Noir |
| Recommended serving temperature | Service temperature 8-10°C |
|---|---|
| Aroma notes | Raspberries, cranberries and ripe strawberries dominate the nose along with red florals, rose hip and marzipan-like notes |
| Palate and finish | Gentle, mouth-filling characters of baked quince, cranberry and brioche, with soft citrus notes for freshness and balance. A fine structure persists to a soft, dry finish. |
Who is it for?
Customer reviews on Amazon
- 5 stars
70% 70% - 4 stars
21% 21% - 3 stars
9% 9% - 2 stars
0% 0% - 1 star
0% 0%
Aggregate ratings are mostly in the higher star categories, with some mid-range ratings also present. This gives a generally favourable but not unanimous signal, and does not explain what prompted individual ratings or how the wine tastes to a particular buyer.
Frequently asked questions
How should Cloudy Bay Pelorus Rosé be served?
The listing recommends serving it at 8–10°C.
What grapes are listed in the blend?
The stated blend is 60% Chardonnay and 40% Pinot Noir.
What food does the producer suggest pairing it with?
The producer suggests smoked salmon and charcuterie.

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