1 / 5Cucina dell'Emilia-Romagna by Ursula Ferrigno
Cucina dell'Emilia-Romagna by Ursula Ferrigno gathers regional Italian recipes from pasta and soups to meat, vegetables and desserts. The listing describes more than 75 recipes and includes location photography, making it a focused choice for cooks interested in the food traditions of Emilia-Romagna and Bologna.
At a glance
- The listing describes over 75 recipes from Emilia-Romagna.
- Recipe examples span antipasti, soups, breads, pasta, gnocchi, rice, meat, fish, vegetables and sweets.
- Includes location photography, according to the product description.
Reference price: £25.00
Price checked: 12 Nov 2026
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Pros and cons
Pros
- A region-specific collection offers a broad range of courses, from savoury dishes to desserts.
- Named examples such as tagliatelle with truffles, hunter-style chicken and sweet ravioli help indicate the range of recipes.
Technical specifications
9 specifications| Publisher | Ryland Peters & Small |
|---|---|
| Publication date | 12 May 2026 |
| Edition | 1st |
| Language | English |
| Print length | 192 pages |
| ISBN-10 | 1788797531 |
| ISBN-13 | 978-1788797535 |
| Dimensions | 19.99 x 2.29 x 25.4 cm |
|---|---|
| Weight listed | 1.03 kg |
Who is it for?
A good fit for
- Cooks looking for recipes focused on Emilia-Romagna and Bologna.
- Readers interested in exploring Italian regional cooking through a printed cookbook.
Less suited to
- Buyers seeking a general Italian cookbook or a book limited to quick, everyday recipes, as neither focus is established by the listing.
Customer reviews on Amazon
- 5 stars
58% 58% - 4 stars
27% 27% - 3 stars
0% 0% - 2 stars
15% 15% - 1 star
0% 0%
Aggregate ratings lean positive overall, but include a notable lower-star share as well. This small rating sample offers only a limited impression of satisfaction and does not indicate which recipes or book features readers liked or disliked.
Frequently asked questions
What kind of recipes does the book include?
The listing describes more than 75 regional recipes, with examples covering pasta, soups, breads, meat, fish, vegetables and desserts.
Is this a general Italian cookbook?
It is presented as a collection focused on Emilia-Romagna, including its capital Bologna, rather than a broad survey of all Italian regions.
What are the book's publication details?
The listing gives an English-language first edition from Ryland Peters & Small, with 192 pages and a publication date of 12 May 2026.
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