1 / 7Beyond Peaks: The Cuisine of Schloss Schauenstein
Beyond Peaks: The Cuisine of Schloss Schauenstein is a two-volume book about the restaurant, its people and its cooking. One volume presents stories and photography about contributors and ingredients, while the other gathers seasonal tasting menus and foundational recipes. The listing describes the restaurant as a three-Michelin-starred destination, a claim not independently verified here.
At a glance
- Presented as a dual-volume monograph, with one volume focused on stories and one on recipes.
- The stories volume covers the people and ingredients behind the restaurant, with essays, profiles and photography.
- The recipe volume presents seasonal tasting menus and foundational recipes, including dishes described with alpine ingredients.
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Pros and cons
Pros
- Combines culinary storytelling and photography with a separate collection of recipes.
- The seasonal menu focus and foundational recipes offer material for readers interested in both culinary context and cooking.
Technical specifications
9 specifications| Publisher | Phaidon Press |
|---|---|
| Publication date | 16 April 2026 |
| Edition | 1st |
| Language | English |
| Print length | 348 pages |
| ISBN-10 | 1837291101 |
| ISBN-13 | 978-1837291106 |
| Weight listed | 1.53 kg |
|---|---|
| Dimensions | 21.97 x 6.03 x 29.59 cm |
Who is it for?
A good fit for
- Readers interested in Schloss Schauenstein, alpine food culture and restaurant stories.
- Experienced home cooks and culinary professionals seeking seasonal restaurant recipes.
- Collectors who want a substantial, two-volume cookbook-style monograph.
Less suited to
- Readers looking only for a short, everyday recipe book.
- Buyers who need confirmed individual recipe difficulty or dietary information, which the listing does not provide.
Customer reviews on Amazon
- 5 stars
79% 79% - 4 stars
0% 0% - 3 stars
0% 0% - 2 stars
0% 0% - 1 star
21% 21%
The supplied aggregate ratings are broadly positive but include a notable low-rating share, and the small number of ratings limits what can be concluded. They do not explain readers’ reasons or establish how useful the recipes are in practice. Consider the listing’s mix of storytelling, photography and seasonal recipes when judging whether the book fits your interests.
Frequently asked questions
What is included in Beyond Peaks?
The listing describes a dual-volume monograph. One volume covers stories, people and ingredients, while the other presents seasonal tasting menus and foundational recipes.
Is this an English-language book?
Yes. The listing gives the language as English.
Who might find this book useful?
It is aimed at readers interested in the restaurant and its culinary context, as well as professional chefs and ambitious home cooks seeking seasonal recipes.
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