1 / 5Whitley Neill Rhubarb and Ginger Gin 1L
Whitley Neill Rhubarb and Ginger Gin is a flavoured gin listed at 41.3% ABV in a 1L bottle. Its described profile combines tart rhubarb with a warming ginger finish, making it a distinctive option for mixed drinks or sipping.
At a glance
- The listing describes an initially sweet taste followed by crisp rhubarb and a warm ginger finish.
- A suggested serve uses 50ml gin with 100ml tonic, garnished with ginger and lemon.
Often bought together
Pros and cons
Pros
- The rhubarb-and-ginger profile offers a clear flavour direction for buyers seeking something beyond a conventional dry gin.
- The listing includes a simple tonic serve and garnish suggestion.
Technical specifications
5 specifications| Type | Gin |
|---|---|
| Bottle size | 1L |
| Alcohol content | 41.3 % ABV 1L |
| Described flavour | The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish |
|---|---|
| Listed botanicals and ingredients | Juniper, Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Liquorice, Sweet Orange, Lemon, Ginger, Rhubarb |
What to know before buying
- The product description recommends storing the bottle in a cool, dry place. Its suggested tonic serve names Lamb and Watt Original Tonic Water, which is not identified as included.
Who is it for?
Customer reviews on Amazon
- 5 stars
91% 91% - 4 stars
6% 6% - 3 stars
2% 2% - 2 stars
0% 0% - 1 star
1% 1%
Customer feedback highlights the flavour, with some noting that it pairs well with lemonade. Value for money and spiciness are also mentioned positively. This may suit buyers who want a recognisable rhubarb-and-ginger profile for mixing, though feedback does not establish an individual flavour preference or guarantee a particular experience.
Positive themes
- Customers praise the flavour.
- Some customers mention value for money.
- Spiciness is mentioned positively.
Frequently asked questions
What flavour does this gin have?
The listing describes an initially sweet taste, followed by crisp rhubarb and a warm ginger finish.
How does the listing suggest serving it?
It suggests 50ml gin with 100ml tonic water, garnished with a slice of ginger and a lemon wedge.
What botanicals are listed?
The supplied ingredients are juniper, coriander seed, cassia bark, orris root, angelica root, liquorice, sweet orange, lemon, ginger and rhubarb.

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