# The Whole Fish Cookbook by Josh Niland

The Whole Fish Cookbook by Josh Niland explores fish cookery beyond the fillet, with guidance on sourcing, butchery, storage, dry-ageing and curing alongside more than 60 recipes. Its practical focus is whole-fish use, so it is better suited to curious cooks comfortable handling a range of fish than to readers seeking only quick fillet recipes.

- [Original product page](https://bargainpostbox.co.uk/product/the-whole-fish-cookbook-josh-niland)
- [View offer](https://bargainpostbox.co.uk/visit/the-whole-fish-cookbook-josh-niland)
- Market: UK
- Language: en-GB
- Currency: GBP
- Category: Books, Music & Hobbies > Books, Music & Movies > Books & Comics
- Price: 20.55 GBP
- Previous price: 32.00 GBP
- Discount: 36%
- Price checked: 2026-11-12T14:57:17.336Z
- Rating: 4.7 / 5
- Reviews: 2035

Prices and deal status are the latest recorded data, not a guarantee of availability. Confirm the price and availability with the store.

## At a glance

- More than 60 recipes covering a range of fish species and cooking methods.
- Includes step-by-step guidance on scaling, gutting, filleting, butterflying and reverse butterflying.
- Explores storage, dry-ageing, curing and using parts beyond the fillet, including fish offal.
- Recipe examples range from fish soup and fish and chips to grilled fish and less conventional dishes.

## Pros

- Combines recipes with fish preparation and handling guidance, which can help readers build skills as well as cook meals.
- The whole-fish approach offers ideas for using more parts of a fish rather than relying solely on fillets.
- Customer feedback praises the informative content and photography.

## Cons

- Its focus on fish butchery, offal and less familiar preparations may be more involved than a straightforward weeknight recipe collection.
- Customer feedback on recipe quality is mixed.

## Specifications

### Publication
- Publisher: Hardie Grant Books
- Publication date: 12 Sept. 2019
- Edition: 1st
- Language: English
- Print length: 256 pages
- ISBN-10: 174379553X
- ISBN-13: 978-1743795538
### Physical details
- Dimensions: 22.48 x 2.54 x 29.08 cm
- Weight listed: 1.05 kg

## Before you buy

- The listing describes techniques including dry-ageing, curing and preparing fish offal. Readers should use appropriate food-safety guidance when handling and storing fish.

## A good fit for

- Cooks who want to learn fish butchery and make use of more than the fillet.
- Seafood enthusiasts interested in a broad collection of fish recipes and preparation methods.
- Readers looking for an illustrated, information-led cookbook about fish.

## Less suited to

- Readers seeking a cookbook focused on quick, beginner-level fillet meals.
- People who do not want to handle whole fish or explore offal and preservation techniques.

## Customer feedback

Customer feedback describes the book as informative and inspiring, with praise for its fish-related content, photography and restaurant-level tips. That feedback fits a book combining recipes with detailed fish-preparation guidance. Recipe quality is a point of mixed opinion, so readers primarily seeking recipes may want to weigh that uncertainty. Aggregate ratings are mostly five-star, though ratings alone do not explain individual experiences.
- Positive themes: Customers describe the content as informative and interesting.
- Positive themes: The photography receives positive feedback.
- Positive themes: Some customers appreciate the practical tips and guidance about fish.
- Negative themes: Some customer feedback describes the experience as disappointing.
- Mixed feedback: Opinions on recipe quality vary, with some customers finding the recipes good and others judging them poorly.

## Frequently asked questions

### What does this cookbook cover?
The listing describes more than 60 recipes alongside guidance on sourcing, fish butchery, storage, dry-ageing and curing.
### Does it explain how to prepare a whole fish?
Yes. The listed content includes step-by-step instructions for scaling, gutting, filleting, butterflying and reverse butterflying.
### Is it only a recipe collection?
No. The description also covers fish preparation and handling, including storage, curing and using parts beyond the fillet.
### What do customers say about the book?
Feedback highlights its informative fish content and photography, while opinions on recipe quality are mixed.

## Alternative options

- [365 Ways To Save Money - In Just Five Minutes a Day](https://bargainpostbox.co.uk/visit/the-whole-fish-cookbook-josh-niland)
- [The Practical Anti-Inflammatory Diet Guide for Beginners: Easy and Tasty Solutions to Calm Inflammation, Increase Vitality, and Improve Digestion without Breaking the Bank](https://bargainpostbox.co.uk/visit/the-whole-fish-cookbook-josh-niland)
- [Dishoom: The first ever cookbook from the much-loved Indian restaurant](https://bargainpostbox.co.uk/visit/the-whole-fish-cookbook-josh-niland)
- [Jamie Oliver 2 Books Collection Set \(7 Ways Easy Ideas for Your Favourite Ingredients & 5 Ingredients Mediterranean\)](https://bargainpostbox.co.uk/visit/the-whole-fish-cookbook-josh-niland)
- [The Lazy Mermaid Cookbook: Easy Fish & Seafood Recipes for Busy Home Cooks and Beginners \(Happy Kitchen\)](https://bargainpostbox.co.uk/visit/the-whole-fish-cookbook-josh-niland)
- [TRINITY: The Cookbook: Behind the Door – The Sunday Times Bestseller](https://bargainpostbox.co.uk/visit/the-whole-fish-cookbook-josh-niland)
- [The Ultimate International Fish Cookbook: A Global Collection of 100+ Traditional and Modern Fish Recipes from the Mediterranean, Asia, the Caribbean, and More](https://bargainpostbox.co.uk/visit/the-whole-fish-cookbook-josh-niland)
- [The Flavour Thesaurus](https://bargainpostbox.co.uk/visit/the-whole-fish-cookbook-josh-niland)
- [Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking](https://bargainpostbox.co.uk/visit/the-whole-fish-cookbook-josh-niland)
- [The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes](https://bargainpostbox.co.uk/visit/the-whole-fish-cookbook-josh-niland)
- [Rice: Make rice the heart of your table with recipes from Malaysia and beyond, from the MasterChef Champion of Champions](https://bargainpostbox.co.uk/visit/the-whole-fish-cookbook-josh-niland)
- [La Trattoria](https://bargainpostbox.co.uk/visit/the-whole-fish-cookbook-josh-niland)

## Add-ons

- [Fish Butchery: Mastering The Catch, Cut And Craft](https://bargainpostbox.co.uk/visit/the-whole-fish-cookbook-josh-niland)
- [Take One Fish: The New School of Scale-to-Tail Cooking and Eating](https://bargainpostbox.co.uk/visit/the-whole-fish-cookbook-josh-niland)

## Images

![The Whole Fish Cookbook by Josh Niland — 1](https://bargainpostbox.co.uk/i/RaYIYA5IxitMinmYKJkoQL2BBUyso8DLHRDpiJvdC1Lcu_22FVkdB8565uUdXJ_fozAmGuLuA_f0Cztf0p5ONQLkLhjuTKfGbqYTO6w9usilylrJk0Sd.jpg)

![The Whole Fish Cookbook by Josh Niland — 2](https://bargainpostbox.co.uk/i/ZVa5OxX1TxpuZOanqqiYdn6OJOgrOipE7iuBTtfm-tsctsQtiexsck6iVUPmJA7DxKyVTTEhEypZqTwchuRZS15o7SxB7iAf7_spQMW5WtJzaJ30S4d8.jpg)

![The Whole Fish Cookbook by Josh Niland — 3](https://bargainpostbox.co.uk/i/18BOJlkWNPGnoaNXZ73p5tx8GgNwEOJ_aJFhEO4SJKmrOMRAiHDQV7EbSZYX93nr1-frp33TZmTUW5OWjF_J1Nd_cG-1ho2s-Zw7-t3s6VbzmtNHu7mG.jpg)

![The Whole Fish Cookbook by Josh Niland — 4](https://bargainpostbox.co.uk/i/CqKMsx4-tjMzELNTlooMf__xb8Sx5eBdK0bE9G9vKovq9e21-LYxMGgRAesFCWgmD6xHHHb1m_QCrMrSYXn5ilpbD0QotGJle8u-RLQ_C5jcVDOfHZMh.jpg)

![The Whole Fish Cookbook by Josh Niland — 5](https://bargainpostbox.co.uk/i/G2pjCrikCFvbqTyo4WtJHMl53ZoV9QikGAn_t0QL-zU-DsWOKVa7Mw75YhAaiSFy_Wsv05eS8JMHXPVUg_u802y2BRzbBkoulJOdvWq5UhNEzS--FfmV.jpg)

![The Whole Fish Cookbook by Josh Niland — 6](https://bargainpostbox.co.uk/i/e_xZd76DYUefLgNIcpwA3Mze-TtN-ONwQOt2Upi__HOwlv1bnwO6END5k51QsFaQyeKQS8K2vbXhXrZU7AfCrvORmefMuQlSUAHetPOD15r2pszoNm3j.jpg)

![The Whole Fish Cookbook by Josh Niland — 7](https://bargainpostbox.co.uk/i/V0nkC4HiOdwNb5aRYs3TY7uNr0QTv24WoGvKcpoKLUklEpmq6M5lxTngsPkNbdb_pj9JyHtnfKZRr68dQySRTbpEXItIeF9jdhoQ3oc9Khn1H0quUZTC.jpg)