1 / 6The Cake Bible, 35th Anniversary Edition
The Cake Bible 35th Anniversary Edition is a substantial cake-baking reference for readers who want recipes alongside explanations of baking methods. It combines classic and newer recipes, decorating guidance and technical discussion, with an expanded photo section and a listed length of 704 pages.
At a glance
- Covers classic and innovative cakes, decorations, flavour variations and baking techniques.
- The publisher describes this edition as adding about 30% more recipes and 150 additional pages.
- Includes guidance for scaling recipes to different serving amounts, with wedding recipes described for up to 150 people.
- The description cites reverse creaming and explains its intended mixing and texture benefits.
- The publisher says the expanded centre section has new colour photographs of virtually every cake.
Reference price: £30.00
Price checked: 12 Nov 2026
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Pros and cons
Pros
- Pairs recipes with explanations of why cake ingredients and methods work, which may help readers build technique as well as follow instructions.
- Offers a broad cake-focused scope, from foundational recipes to decoration and occasion baking.
- Includes recipes measured by weight, useful for bakers who prefer weighing ingredients.
Cons
- At 704 pages and 1.05 kg, this is a substantial reference rather than a particularly light book to carry or browse casually.
Technical specifications
9 specifications| Edition | Anniversary |
|---|---|
| Publisher | William Morrow Cookbooks |
| Publication date | 21 Nov. 2024 |
| Language | English |
| Print length | 704 pages |
| ISBN-10 | 0063310279 |
| ISBN-13 | 978-0063310278 |
| Weight listed | 1.05 kg |
|---|---|
| Dimensions | 20.96 x 5.08 x 26.04 cm |
What to know before buying
Listing details to confirm
Customer feedback is mixed on the photography. The edition description mentions new colour photos in an expanded centre section as well as black-and-white photographs of the author's kitchen, while some customers express disappointment with black-and-white images.
Who is it for?
A good fit for
- Home and professional bakers seeking detailed cake recipes and explanations of technique.
- Readers interested in cake decoration, flavour variations and baking for special occasions.
- Bakers who want a large reference volume with recipes measured by weight.
Less suited to
- Readers looking primarily for a compact, lightweight cookbook.
- People seeking a general baking book centred on breads, pastries or savoury dishes rather than cakes.
Customer reviews on Amazon
- 5 stars
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Customer feedback describes the book as a useful resource for both newer and experienced bakers, with positive comments about its content, recipe range and value. Opinions on the photography are mixed, including disappointment with black-and-white images. For readers who want a detailed cake reference, the reported breadth and technique guidance are relevant strengths, while the photo presentation may matter more to buyers who rely heavily on visual step-by-step cues.
Positive themes
- Customers praise the content and range of recipes.
- Feedback describes it as useful for beginners and experienced bakers, including readers aiming to improve their skills.
- Some customers consider it worthwhile for the price.
Mixed feedback
- Photography receives mixed feedback. Some customers praise the images, while others are disappointed by black-and-white photographs.
Frequently asked questions
What does this anniversary edition cover?
It brings together classic and innovative cake recipes, decorating methods, flavour variations and explanations of baking technique.
Does it include colour photography?
The publisher describes new colour photographs of virtually every cake in an expanded centre section, and also mentions black-and-white photographs of the author's kitchen. Customer feedback on the photography is mixed.
Can the recipes be scaled for different numbers of servings?
The listing says the book includes formulas for scaling recipes to a desired number of servings and gives wedding recipes serving 150 people.
Is this suitable for a beginner?
Customer feedback describes it as useful to both beginners and experienced bakers. Its extensive technical explanations may appeal to readers who want to learn the reasoning behind methods as well as follow recipes.
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