# Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food

Next Agricultural Revolution Will Transform: Meat by Bruce Friedrich explores how plant-based and cultivated meat could change food production, combining science, history, policy and industry perspectives. It is a forward-looking account of potential environmental, health and economic implications, rather than a practical cooking guide.

- [Original product page](https://bargainpostbox.co.uk/product/meat-next-agricultural-revolution-book)
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- Market: UK
- Language: en-GB
- Currency: GBP
- Category: Books, Music & Hobbies > Books, Music & Movies > Books & Comics
- Price: 16.99 GBP
- Previous price: 26.99 GBP
- Discount: 37%
- Price checked: 2026-11-12T14:55:20.041Z
- Rating: 4.8 / 5
- Reviews: 64

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## At a glance

- Covers the science and scientists working on plant-based and cultivated meat.
- Connects alternative meat production with climate, biodiversity, ocean pollution, food security and economic change.
- Frames the shift as a possible agricultural revolution, with an optimistic but policy-aware outlook.

## Pros

- Brings scientific, historical and public-policy themes together for readers seeking a broad account of changing food production.
- Addresses both plant-based and cultivated meat rather than treating them as one approach.
- The 320-page print edition offers a substantial exploration of the subject.

## Cons

- Its focus is the future of meat production and its wider implications, not recipes or hands-on guidance for making alternative meat.

## Specifications

### Publication
- Publisher: BenBella Books
- Publication date: 9 July 2026
- Language: English
- Print length: 320 pages
- ISBN-10: 1637747934
- ISBN-13: 978-1637747933
### Dimensions and installation
- Weight listed: 629 g
- Dimensions: 15.24 x 3.3 x 22.86 cm

## A good fit for

- Readers interested in food science, agriculture and alternative proteins.
- People exploring how meat production connects with climate, biodiversity, public policy and food security.
- Readers looking for an optimistic, broad overview of plant-based and cultivated meat.

## Less suited to

- Readers primarily seeking recipes, cooking instructions or a technical production manual.
- Those looking for a neutral catalogue of competing food-production approaches, as the publisher description presents a hopeful case for change.

## Customer feedback

Customer feedback describes the book as informative and clear, highlighting its combination of science, history and public policy and its hopeful yet realistic tone. That reported approach suits readers seeking a broad introduction to the book’s themes, though the positive comments do not establish how much technical depth it offers for specialist readers.
- Positive themes: Customers praise its informative coverage and clarity.
- Positive themes: Feedback appreciates the combination of science, history and public policy.
- Positive themes: Customers respond positively to an optimistic tone that is also described as realistic.

## Frequently asked questions

### What is Meat about?
The book explores how plant-based and cultivated meat might change food production, with coverage of science, policy, industry and possible environmental and economic effects.
### Does the book focus on plant-based meat or cultivated meat?
The description covers both approaches and the scientists working to develop them.
### Is this a recipe book?
No. The supplied description presents it as an exploration of food science, agriculture and policy, not a cookbook.
### How long is the listed print edition?
The listed print length is 320 pages.

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## Images

![Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food — 1](https://bargainpostbox.co.uk/i/Wu_TXBxfySdhqYqvInXSNOsZdv9IInDcuIzdeXS5SFBxVRmIor1DAnE598E0-vxySpxrWNEj-xgLVnJ99ZooEenXTsjRa8HqTfc5a080n7Nb9ZKWUvfo.jpg)