1 / 7Jacques Pépin Cooking My Way Cookbook, 150+ Budget-Friendly Recipes
Budget-Friendly: Jacques Pépin Cooking My Way is a cookbook focused on economical home cooking, with more than 150 recipes and advice on reducing food waste, time and effort. Its seasonal menus and illustrated presentation may appeal to cooks looking for practical meal ideas, though the listing does not provide recipe-level details such as preparation times or dietary coverage.
At a glance
- More than 150 recipes are presented for economical home cooking.
- The listing describes advice on seasonal shopping, using ingredient trimmings and turning leftovers into new meals.
- An illustrated menu is included for each season, alongside full-colour photographs and Jacques Pépin’s paintings.
- Examples include grits and cheese soufflé, black-eyed peas and kale ragout, and baked salmon with pesto butter.
Often bought together
Pros and cons
Pros
- The focus on seasonal ingredients, leftovers and making stock from trimmings gives the book a clear low-waste cooking angle.
- Customer feedback describes the recipes as doable and easy to follow, with some flexibility noted.
- The listing says the book includes full-colour photographs and the chef’s paintings.
Technical specifications
9 specifications| Publisher | Harvest |
|---|---|
| Publication date | 26 Oct. 2023 |
| Edition | 1st |
| Language | English |
| Print length | 288 pages |
| ISBN-10 | 035858180X |
| ISBN-13 | 978-0358581802 |
| Dimensions | 19.05 x 1.93 x 23.5 cm |
|---|---|
| Weight listed | 1.05 kg |
What to know before buying
Listing details to confirm
The listing describes this as a revised and updated edition of Pépin Economique, while the product details identify it as the 1st edition. The title says 150 recipes, and the description says over or more than 150. Confirm the edition and exact recipe count if either matters to your purchase.
Who is it for?
A good fit for
- Home cooks seeking economical recipes and ideas for using leftovers and ingredient trimmings.
- Readers who value seasonal menu ideas and illustrated cookbook presentation.
Less suited to
- Buyers who need confirmed dietary-specific recipes, detailed preparation times or a clearly stated recipe count before purchasing.
Customer reviews on Amazon
- 5 stars
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Customer feedback describes the recipes as doable and easy to follow, with flexibility also mentioned. Customers also respond positively to the artwork and consider the book worth its price. This feedback may reassure cooks who want approachable recipes and an illustrated book, but it does not establish that every recipe will suit a particular budget, skill level or preference.
Positive themes
- Customers describe the recipes as doable and easy to follow.
- Customers praise the artwork and illustrations.
- Customers report positive impressions of the book’s value.
Frequently asked questions
What kind of recipes does this cookbook include?
The listing describes more than 150 economical home-cooking recipes, with examples including grits and cheese soufflé, turkey breast in mushroom cream sauce and strawberries with sour cream and brown sugar.
Does the book offer ideas for reducing food waste?
Yes. The listing describes using ingredient trimmings for stock, soup or sauce and transforming leftovers into another meal.
Is the edition and recipe count completely clear?
Not entirely. The product details say 1st edition, while the description calls it a revised and updated edition of Pépin Economique. The title says 150 recipes and the description says over or more than 150, so check the listing if these details are important.
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