1 / 7Four Pillars Bloody Shiraz Gin, 70 cl
Four Pillars Bloody Shiraz Gin combines its Rare Dry Gin botanicals with Shiraz grapes from Victoria’s Yarra Valley. The maker describes a sweet, fruity profile with citrus, spice and juniper, making it a distinctive choice for drinkers who enjoy grape-led gin.
At a glance
- The listing says the gin is made by steeping local cool-climate Shiraz grapes in Rare Dry Gin for eight weeks before pressing.
- The maker describes a deep purple colour and aromas of pine, citrus and spice, with peppery raspberry notes.
- The stated flavour profile is sweet fruit balanced with juniper and spice on the finish.
- The maker reports a gold award at the International Wine and Spirit Competition in 2020.
Often bought together
Pros and cons
Pros
- The grape infusion gives it a fruit-forward profile distinct from a conventional dry gin.
- The maker says it contains no added sugar, while describing the palate as naturally sweet from the grapes.
- Customer feedback highlights fruity flavour and drinkability, with some appreciation for its versatility.
Cons
- Its sweet, grape-led character may not suit buyers looking for a classic, dry gin profile.
Technical specifications
5 specifications| Type | Australian gin |
|---|---|
| Volume | 70 cl |
| Botanicals | 9 signature botanicals |
| Grape origin | local Yarra Valley vineyards |
| Added sugar | No added sugar. |
Who is it for?
A good fit for
- Gin drinkers who want a Shiraz-influenced, fruit-forward alternative to a classic dry style.
- Those looking for a distinctive gin to serve or mix in drinks where its sweet fruit and spice character can stand out.
Less suited to
- Buyers seeking a traditional dry or restrained juniper-led gin.
- Anyone who specifically wants a spirit with no perceptible sweetness. The listing describes a sweet palate despite claiming no added sugar.
Customer reviews on Amazon
- 5 stars
81% 81% - 4 stars
12% 12% - 3 stars
4% 4% - 2 stars
1% 1% - 1 star
2% 2%
Customer feedback describes the gin as fruity, flavourful and drinkable, with some customers appreciating its versatility and likening it to gin and wine together. That reported fruitiness fits the maker’s stated Shiraz infusion and sweet profile, which may appeal to adventurous gin drinkers but is less suited to those seeking a classic dry style. Ratings are mostly in the five-star category, though lower ratings are also present and do not establish why customers rated it that way.
Positive themes
- Customers reportedly enjoy its fruity flavour and taste.
- Feedback also describes it as drinkable and versatile.
Frequently asked questions
What does Four Pillars Bloody Shiraz Gin taste like?
The maker describes sweet fruit, peppery raspberry, citrus and spice, with juniper and spice on the finish. Customer feedback also highlights its fruity taste.
Does it contain added sugar?
The listing states that no sugar is added. It also describes the gin as sweet, so no added sugar does not mean the drink tastes dry.
Where do the grapes come from?
The listing says it uses Shiraz grapes from local Yarra Valley vineyards in Victoria.
How is Bloody Shiraz Gin made?
The maker says Victorian Shiraz fruit is steeped in high-proof Rare Dry Gin for eight weeks before pressing.
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