1 / 3Filippo Berio Mild and Light Olive Oil, 5L
Filippo Berio Mild and Light Olive Oil is a 5-litre catering-size bottle for cooking, baking and other kitchen uses. Its delicate flavour is presented as a way to let other ingredients come through, while the listing claims a 220°C smoke point for frying and stir-frying.
At a glance
- Mild, light-coloured olive oil with a subtle, delicate flavour, according to the listing.
- Listed for frying, stir-frying and baking, as well as dressings, poaching fish, hummus and drizzling.
- The product listing gives a 220°C smoke point for cooking.
Often bought together
Pros and cons
Pros
- A 5-litre format suits kitchens that use olive oil regularly or cater for larger groups.
- Its mild flavour is intended for dishes where a more pronounced oil taste is not wanted.
- The listing describes several uses spanning cooking, baking and cold preparations.
Cons
- A 5-litre bottle is a large format, which may be cumbersome for occasional or small-volume use.
Technical specifications
6 specifications| Brand | FILIPPO BERIO |
|---|---|
| Model number | COST91744 |
| Country of origin | Italy |
| Ingredients | Olive Oil |
| Bottle size | 5l |
|---|---|
| Dimensions listed | 15.6 x 15.6 x 31.4 cm; 4.69 kg |
What to know before buying
Listing details to confirm
The product description gives a 230-degree smoke point, while the feature listing states 220°C. Treat the precise figure as inconsistent and check the selected product packaging if it matters. The description recommends storing opened oil in a cool, dark place away from heat and light.
Who is it for?
A good fit for
- Catering and commercial kitchens needing olive oil in a large bottle.
- Home cooks who use olive oil often for frying, baking, dressings or other listed preparations.
Less suited to
- Buyers seeking a small bottle for occasional use.
- Buyers who need a confirmed single smoke-point figure, as the listing gives both 220°C and 230 degrees.
Customer reviews on Amazon
- 5 stars
83% 83% - 4 stars
11% 11% - 3 stars
3% 3% - 2 stars
0% 0% - 1 star
3% 3%
Customer feedback is largely favourable, highlighting perceived quality, light texture and pleasant aroma. The supplied summary also mentions crisp deep-frying results and one report of the oil clearing after a few hours at room temperature. These experiences may matter to buyers considering the oil for regular cooking, but they do not settle the listing's conflicting smoke-point figures.
Positive themes
- Customer feedback highlights perceived quality and a light texture.
- The supplied summary reports pleasant aroma and crisp results from deep frying.
Frequently asked questions
What is the listed smoke point?
The feature listing states 220°C, while the product description says 230 degrees. The figures conflict, so check the packaging for the applicable value.
What can this olive oil be used for?
The listing suggests frying, stir-frying, baking, salad dressings, poaching fish, hummus and drizzling over fruit or sandwiches.
How should the oil be stored after opening?
The description advises keeping it away from heat and light in a cool, dark place.
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